HG Lager WL 330
Premium American Lager
Type: All Grain Date: 4/24/2014
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
15.00 kg Rice, Flaked (1.0 SRM) Grain 2 25.0 %
5.00 kg Bonlander Munich Malt (10.0 SRM) Grain 3 8.3 %
250.00 g Perle [8.90 %] - Boil 60.0 min Hop 4 21.2 IBUs
150.00 g Challenger [7.50 %] - Boil 15.0 min Hop 5 5.3 IBUs
150.00 g Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 6 1.1 IBUs
1.0 pkg Belgian Lager Yeast (White Labs #WLP815) [50.28 ml] Yeast 7 -
1.0 pkg Czech Budejovice Lager (White Labs #WLP802) [35.49 ml] Yeast 8 -
1.0 pkg German Lager (White Labs #WLP830) [35.49 ml] Yeast 9 -
1.0 pkg Mexican Lager (White Labs #WLP940) [35.49 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 15.214 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.803 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.6 IBUs Calories: 427.1 kcal/l
Est Color: 4.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 60.00 kg
Sparge Water: 335.09 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 335.09 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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